分級：Premier Crus Classés (First Growths)
葡萄品種：58% Merlot, 31% Cabernet Sauvignon, 11% Cabernet Franc
Wine Advocate #214 / Aug 2014
Robert M. Parker, Jr. 95
Drink: 2014 - 2024
Even better, and clearly the best wine made in the Haut-Brion stable in 2003 (the last vintage of the great Jean-Bernard Delmas as administrator), the 2003 Haut-Brion is a blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc that hit 13% natural alcohol, which seemed high at the time, but given more recent vintages is modest. Dark ruby/plum in color, with no amber or orange at the edge, the wine exhibits an abundance of roasted herbs, hot rocks, black currants, plum, and balsamic notes. Quite rich, medium to full-bodied and more complete, with sweeter tannins than La Mission Haut-Brion, this full-bodied Haut-Brion has hit full maturity, where it should stay for at least a decade. Bravo!
These are two great successes in this vintage that have aged well and surprised me by their intensity and overall complexity.