分級：Deuxièmes Crus Classés (Second Growths)
葡萄品種：Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Wine Advocate #214 / Aug 2014
Robert M. Parker, Jr. 94
Drink: 2014 - 2029
A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licorice, creme de cassis, incense and spring flowers are followed by a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture. It is just entering its plateau of maturity where it should remain for another 10-15 years.